Cucumber, tomato, onion Salad
Looks so fresh. Makes me want to get all my vintage Pyrex out when I get home. Saw on facebook and had to have.
Paula Deen Recipe
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
Servings: 4 to 6 servings
Prep Time: 15 min