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In Musings

By Lindsey

Fresh Summer Salad

On 15, May 2014 | No Comments | In Musings | By Lindsey


Cucumber, tomato, onion Salad

Looks so fresh. Makes me want to get all my vintage Pyrex out when I get home. Saw on facebook and had to have.

Paula Deen Recipe

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper


In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

Servings: 4 to 6 servings

Prep Time: 15 min

Cook Time:

Difficulty: Easy

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